Bwyd Ceredigion Food

A family butcher with a great range of fresh and cooked meats. Welsh Black Beef is our specialty. We make home made sausages; burgers, faggots etc, and we have summer barbeque packs available.

We produce and sell organic salads, vegetables and potatoes direct from the farm. We also have certified pedigree flock of Ile de France Sheep producing both organic meat and wool.

A family business specializing in the production and processing of quality home grown pork and bacon products.

Growers of organic vegetables, serving local customers with fresh local quality produce including meat, eggs, dairy products, fruit and vegetables.

A family business specialising in the production and processing of quality home grown pork and bacon products.

Traditional family butcher of 32 years, selling locally reared and slaughtered stress free meat.

A family Business of 28 years, trading 6 days a week. Providing a butchery, grocer, and greengrocer and off licence service, selling all local produce.

Established half a century ago, we specialise in selling locally produced meats.

Family butcher for over 50 years, producing meat from the gate to the plate, selling home produced lamb, beef and free range poultry at Christmas. Member of farm assured welsh live stock.

Harmony Herd is an organic rare breed pig herd. The Oxford Sandy and Black pigs run free in the fields. we sell pork and Wild Boar, bacon, sausages and gammon.

High class butchers specialising in local produce with most products being sourced from our own farms.

Family butchery business established over 60 years ago.

Family run, soil association certified farm producing orgqanic chicken, pork, bacon, beef and eggs, seasonal ducks and turkey, to the highest welfare standard. We produce speciality sausages including Cumberland, Spicy Italian, Toulouse, Leek ans plain, we also produce beef burgers and Tam Burgers from our Tamworth pigs. Visitors welcome to walk around the farm or stay in our B&B.

A family business specialising in locally produced meat of the highest quality for the past 50 years. We implement our reliable traceability system. Free local deliveries, and a professional and friendly service.

High class purveyors of finest beef, pork and lamb. Gold Award winner for lamb burgers and pork sausages. Open 6 days a week 8am-5.30pm

High class family butcher supplying prime beef, pork and lamb of the best quality.

The business was established in 1998 and abides by the old fashioned methods of rearing Pedigree Gloucester Old Spot and Berkshire pigs as well as Tamworth cross pigs and wild boar crosses. All reared on natural foodstuffs and with no artificial additives, ensuring slow matured meat. Sausages, gammon and bacon are available in vacuum packs along with traditional dry cured Welsh bacon, faggots. Free range eggs are also available. ½ porkers of separate joints may be purchased.